Around Ocean Kestrel

Ocean Kestrel is based on a modern, but well proven hull design with a twin cockpit deck layout, that enables the crew to run and handle the vessel without imposing on your freedom or privacy.

The deck, coachroof and both cockpits are teak covered, providing an attractive and safe footing. Careful attention has been paid to providing extensive open areas on deck where you can soak up the sun or shelter from the heat of the day in the welcome shade of an awning.

Below decks soft fabrics and luxurious leather have been used to furnish the saloon and cabins, which all feature oscillating fans and air conditioning. Meals can be taken around the drop leaf mahogany table in the main saloon or under the open sky in the spacious guests’ cockpit. Aft of the saloon are the crew’s quarters and the superbly designed modern galley. A full size gas cooker, microwave, fridge and freezer allow menus to be specially prepared to suit individual tastes and palates. Produce from local markets or fresh from the sea is transformed into haute cuisine dishes or regional specialities. The specially designed retroussé stern has a large bathing platform from which to enjoy the sea.

There is a complete range of diving gear and Ocean Kestrel has both an inflatable boat for exploring deserted coves or for leisurely fishing expeditions and a fast inflatable completely equipped for water skiing and wakeboarding. There are also two kayaks on board. If you are new to these sports the crew will be only too pleased to coach you.